Chana Dal
Chana dal is the split kernel of a variety of chickpea known as desi or bengal gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel.
Specification of Chana Dal
- Protein : 21%
- Fat : 4.88%
- Damaged kernels : 0.5%
- Moisture : 10%
- Foreign Matters : 0.5%
- Broken Grains : 0.5%
- Botanical Name : The botanical name for chana dal is Cicer arietinum
- Origin : Chana dal is native to South West Asia, including Afghanistan and Persia
- Glycemic index : 8