Pink Onion Minced
We are involved in dehydration of White, Pink types onion because our manufacturing unit established in the area where huge quantity of these type of quality onion cultivated and processed In our well-equipped dehydration unit where dehydrated onion procured from fresh onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then we store in particular temperature.
So that material property remains same and maintains shelf life. Here we offer you our best quality dehydrated onions in Minced.
Specification of Dehydrate Pink Onion Minced
| Dehydrate Pink Onion Minced Specification | |
|---|---|
| SPECIFICATION | Onion Minced |
| MOISTURE CONTENT | 6-7% Max |
| HOTWATER INSOLUBLE | 20% Max |
| ASH CONTENT MAX | 4% Max |
| ACID INSOLUBLE ASH | 0.5% Max |
| MAJOR DEFECTS | 0.5% Max |
| FOREIGN MATERIAL | NIL |
| Microbiological Analysis | |
|---|---|
| SPECIFICATION | Onion Minced |
| T.P.C. | 300,000/gm |
| COLIFORMS | 1000/gm |
| E.COLI | <10 /gm |
| MOLDS & YEASTS | 1000CFU/gm |
| STAPH.AUREUS | <10CFU /gm |
| B.CEREUS | <100CFU /gm |
| SALMONELLA | Absent/25 g |
| PROCESSING METHOD | Mature, fresh Pink onions are washed, topped & tailed and dehydrated by passing Hot Air Closed continuous System. |
| ORGANOLETIC PROPERTIES | COLOUR | Pink | |||
| TASTE | characteristic flavour and odour of fresh onion. | ||||
| ADDITIVES | None | ||||