Corn Flour
Corn flour is a white free-flowing powder produced by wet milling of maize, followed by washing, concentrating, centrifuging, drying, milling and sifting to give a natural maize starch. It has a short gel texture and relatively high viscosity and is easily dispersed in cold water.
Specification of Corn Flour
- Protein : Maximum 6–8%
- Fat Content : Maximum 1.2–1.4%
- Crude Fiber : Maximum 1.0–1.25%
- Moisture : Maximum 12–14%
- Total ash : Maximum 0.3–0.5%
- Mesh Size :80–100%
- Starch : 2%
- Odor : Characteristic to Corn
- Fineness : 0.001%