Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
Specification of Rice Flour (Chemical Composition)
- Protein : 6.0–9.0%
- Fat : 0.4–1.0%
- Crude Fibre : 0.3–1.0%
- Ash : 0.6–0.8%
- Moisture : 8.5–13.0%