Dry Copra

Dry Copra

Dry Coconut, also known as copra, is the dried meat of a coconut. It's a versatile ingredient that can be used in cooking, baking, smoothies, and as a topping for desserts. Here are some characteristics of dry coconut:

• Appearance

  Dry Coconuts are small to medium in size, with an oval to oblong shape and a hard, light brown shell. The surface is lightly wrinkled and has a rough feel.

• Taste

  Dry Coconut has a mild, rich, and neutral flavour with nutty, tropical nuances.

• Nutrition

  Dry Coconut is high in manganese, vitamin E, antioxidants, and natural sugars. It's also a good source of healthy fats and dietary fibre.

• Uses

  Dry Coconut can be used in many different types of dishes, such as smoothies, granola, oatmeal, salads, and baked chicken or fish.

• Shelf life

  Dry Coconut has a long shelf life and is a convenient pantry staple.

• Preparation

  Dry Coconut can be made by drying and grating the flesh of a mature coconut.

Specification of Dry Coconut