Turmeric Finger
The Turmeric Finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Dried whole red chili peppers are referred to as red chili wholes and are frequently used to enhance the taste and spice of food in a variety of cuisines. Depending on the kind, they can range in spiciness from moderate to very intense. Whole red chilies can be processed into chili powder or used in cooking to flavor oils and sauces. Apart from its culinary applications, they are abundant in antioxidants and vitamins A and C. Aids in the Prevention of Strokes: Red chilies can significantly improve your health by increasing circulation and acting as a blood thinner to help ward off strokes.
Turmeric fingers can have various specifications, including:
- Moisture : Maximum 12%
- Curcumin : content -range from 1.5–5%.
- Size :3–5 cm, 4–7 cm, 5–8 cm, or 6–9 cm.
- Production region : Turmeric fingers can be produced in various regions, including Maharashtra, Andhra Pradesh, Tamil Nadu, and Nizamabad.
- Shelf life: Turmeric fingers can have a shelf life of one year from the date of production.
- Storage conditions : Turmeric fingers should be stored in a cool and dry place at a temperature of 20°C.
- Flexibility Hard
- Foreign Matter 1%
- Defectives 3%
- Total Ash 7%
- Lead As Ppb 2.5%
- Loading 13 MT in 20 FT and 26 MT in 40 FT
What are the different types of turmeric fingers?
- Aleppo Finger (Kerala)
- Erode Finger from Tamil Nadu.
- Rajapuri Turmeric from Sangli (Maharashtra)
- Nizamabad Turmeric from Andhra Pradesh.
- Cuddapah Turmeric from Andhra Pradesh.