Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Specification of Cinnamon
| Varieties | Specification | Origin | Packaging | Loadibility /FT 20 |
|---|---|---|---|---|
| A cut 8cm whole split | Color: Reddish brown, Moisture 13.5% max, Admixture 1% | China, Vietnam, Indonesia | 25/ 50 Kgs Jute Bags or PP Bags | 13.5 MT/20FT 25MT/40FT |