Dehydrated Ginger Chopped
Dehydrated ginger chopped is a versatile ingredient with a strong flavor and aroma that can be used in a variety of ways:
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Cooking
Dehydrated ginger chopped can be used in teas, infusions, condiments, marinades, curries, gravies, and stews.
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Health
Dehydrated ginger chopped has anti-inflammatory, digestive, and antioxidant properties. It can help with nausea, migraines, indigestion, colds, and stomach pain.
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Convenience
Dehydrated ginger chopped is a convenient way to add ginger flavour to dishes without the need to peel and chop fresh ginger.
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Dietary
Dehydrated ginger chopped is a good option for diets that avoid added sugars and fructose. Dehydrated ginger is also available as a powder. Dehydrated ginger powder is creamy yellow in colour with a strong smell and warm flavour. It can be used in many foods and beverages, including masala powders, meat sausages, pickles, and more.
Specification of Dehydrated Ginger Chopped
Dehydrated Ginger Chopped Specification | |
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Moisture | Dehydrated ginger can have a moisture percentage of 7–12% |
Colour | Dehydrated ginger can be pale yellow or light yellow to beige |
Flavour | Dehydrated ginger can have a strong, pungent, spicy, fiery, or hot flavour |
Storage | Dehydrated ginger should be stored in a dry place at a temperature of 5–12°C |
Shelf life | Dehydrated ginger can have a shelf life of up to one year |
Packaging | Dehydrated ginger can be packaged in a PP bag |