Potato Starch
Potato starch is superior to other starches in food applications. Potato starch has the highest viscosity, highest whiteness, is neutral in taste and makes for the most transparent gel in your soups, sauces or for your noodle or dumpling application. Our high-quality potato starch comes from the best European (non-GMO) potatoes.
Meelunie has decades of experience of providing the best quality potato starch to the market and our Windmill brand is internationally recognized as a mark of quality. Whether you need potato starch for your restaurant dishes, snacks, bakery products, spray cheese or any other application, Meelunie can help you out with your needs.
Specification of Potato
Specifications for Potato Starch
- Appearance : White powder
- pH : 6.0-8.0
- Viscosity : min. 1350 BU (Windmill)
- Ash : 0,5% max
- Taste & Odour : Neutral, bland and free from objectionable odours
- S02 : 10mg/kg max
- Moisture : 20.5% max