Dehydrated Ginger Granules
Dehydrated ginger granules are dried ginger root that has been processed to remove moisture, resulting in a spice with a more concentrated flavor than fresh ginger:
-
Color :
Dehydrated ginger granules are usually creamy yellow in colour.
-
Aroma :
Dehydrated ginger granules have a sharp, pungent aroma.
-
Flavour :
Dehydrated ginger granules have a warm flavour.
-
Texture :
Dehydrated ginger granules have a fine texture.
-
Uses :
Dehydrated ginger granules can be used in a variety of dishes, including baked goods, marinades, masala, pickles, sauces, chips, and snacks.
-
Storage :
Dehydrated ginger granules can be stored in an airtight container for up to a year.
-
Rehydration :
To rehydrate dehydrated ginger granules, soak them in water for a few minutes before use.
Specification of Whole Dehydrated Ginger Granules
- Colour : Dehydrated ginger granules are typically yellow.
- Flavour : Dehydrated ginger granules have a typical ginger flavour.
- Moisture : Dehydrated ginger granules can have a moisture content of 6–7%.
- Length : Dehydrated ginger granules can be 1–3 mm in length.
- Free Flowing : Dehydrated ginger granules are free flowing.
- Fresh to Dry Ratio : Dehydrated ginger granules can have a fresh to dry ratio of 10:0.6.