WhatsApp

Dehydrated Ginger Granules

Dehydrated ginger granules are dried ginger root that has been processed to remove moisture, resulting in a spice with a more concentrated flavor than fresh ginger:

  • Color :

    Dehydrated ginger granules are usually creamy yellow in colour.

  • Aroma :

    Dehydrated ginger granules have a sharp, pungent aroma.

  • Flavour :

    Dehydrated ginger granules have a warm flavour.

  • Texture :

    Dehydrated ginger granules have a fine texture.

  • Uses :

    Dehydrated ginger granules can be used in a variety of dishes, including baked goods, marinades, masala, pickles, sauces, chips, and snacks.

  • Storage :

    Dehydrated ginger granules can be stored in an airtight container for up to a year.

  • Rehydration :

    To rehydrate dehydrated ginger granules, soak them in water for a few minutes before use.

Specification of Whole Dehydrated Ginger Granules
  • Colour : Dehydrated ginger granules are typically yellow.
  • Flavour : Dehydrated ginger granules have a typical ginger flavour.
  • Moisture : Dehydrated ginger granules can have a moisture content of 6–7%.
  • Length : Dehydrated ginger granules can be 1–3 mm in length.
  • Free Flowing : Dehydrated ginger granules are free flowing.
  • Fresh to Dry Ratio : Dehydrated ginger granules can have a fresh to dry ratio of 10:0.6.