Dehydrated White Onion Minced
We are involved in dehydration of White, Red types onion because our manufacturing unit
established in the area where huge quantity of these type of quality onion cultivated and
processed in our well-equipped dehydration unit where dehydrated onion procured from fresh
onion. In our dehydration process, fresh onion passes from many steps and testing & sorting then
we store in particular temperature. So that material property remains same and maintains shelf
life. Here we offer you our best quality dehydrated onions in Minced.
Specification of Dehydrated White Onion Minced
| Dehydrated White Onion Minced Specification |
| SPECIFICATION |
Onion Minced |
| MOISTURE CONTENT |
6-7% Max |
| HOTWATER INSOLUBLE |
20% Max |
| ASH CONTENT MAX |
4% Max |
| ACID INSOLUBLE ASH |
0.5% Max |
| MAJOR DEFECTS |
0.5% Max |
| FOREIGN MATERIAL |
NIL |
| Microbiological Analysis |
| SPECIFICATION |
Onion Minced |
| T.P.C. |
300,000/gm |
| COLIFORMS |
1000/gm |
| E.COLI |
<10 /gm |
| MOLDS & YEASTS |
1000CFU/gm |
| STAPH.AUREUS |
<10CFU /gm |
| B.CEREUS |
<100CFU /gm |
| SALMONELLA |
Absent/25 g |
| PROCESSING METHOD |
Mature, fresh white onions are washed, topped & tailed and dehydrated by passing
Hot Air Closed continuous System. |
ORGANOLEPTIC
PROPERTIES |
COLOUR |
White |
|
TASTE |
characteristic flavour and odour of fresh onion. |
|
ADDITIVES |
None |
