Dry Ginger

Dry Ginger

Whole dry ginger is the dried underground stem of the ginger plant, Zingier officinal, and is a vital spice in many cultures. It has a hot, pungent taste and a sweet aroma. Here are some ways to describe whole dry ginger:

• Taste

  Ginger has a spicy, peppery flavour that can be warm or hot. Some also say it's a bit sweet.

• Uses

  Whole dry ginger is used in many dishes, including sauces, biscuits, bread, meat dishes, and curries. It can also be added to beverages like tea, wine, beer, and ale.

• Health

  Ginger contains nutrients that may help relieve common diseases. However, it can cause heartburn and other side effects, especially if taken as a powder. It may also interfere with the effects of anticoagulants like warfarin or aspirin.

• Other Names

  In Hindi, whole dry ginger is known as Sonth. In Malayalam, it's known as Chukku.

• Preparation

  Fresh ginger rhizomes are soaked in water overnight, then the outer peel is removed. They are then washed and sun dried on mats or barbecues for about a week.

Specification of Dry Ginger